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Arfini
Asmal
Bachiorri
Bodini
Brunori
Caserini
Casolari
Cavicchi
Ciati
Daloiso
De Saeger
Dembska
Dentoni
Donati
Douma
Ferrari
Furmenti
Gellynck
Gestri
Ghidini
Inglese
Lienert
Maiorano
Malcevschi
Negri
Paganizza
Pineschi
Sala
Scaramuzzi
Scazzina
Schmocker
Spaggiari
Tedeschi
Totaro
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Filippo
Zahira
Antonella
Antonio
Gianluca
Stefano
Federico
Alessio
Roberto
Michele
Sarah
Katarzyna
Domenico
Michele
Wybe Theodore
Laura
Marco
Xavier
Marco
Sergio
Marco
Anja
Raffaele
Alessio
Stefania
Valeria
Laura
Serenella
Silvia
Francesca
Christoph
Marco
Tullia
Silvia
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University of Parma
Julius Baer Foundation
University of Parma
University of Parma
University of Pisa
Politecnico of Milano
University of Bologna
University of Macerata
Barilla G&R F.lli
University of Parma
Ghent University
Barilla Center for Food Nutrition
Montpellier Business School
University of Parma
European Environmental Law Consultancy and Ghent University
Ferrari Formaggi
Freelance
Ghent University
University of Modena and Reggio Emilia
University of Parma
University of Parma
FAO
Confagricoltura
University of Parma
University of Salerno
University of Padova
University of Parma
Joint Research Centre
University of Firenze
University of Parma
Julius Baer Foundation
Unipr - HI-FOOD
University of Parma
Mutti
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