Teachers

TEACHING BOARD

 

In the Course are involved as speakers not only University Professors from of all over the world, but also representatives of national and international organizations (FAO, OECD, EFSA and Confagricoltura), and the world of primary production and industry (Barilla, Mutti, Ferrero and local farms and cooperatives).

 

Arfini Filippo

Bachiorri Antonella   

Bodini Antonio

Brazzale Piercristiano

Brunori Gianluca

Caserini Stefano

Casolari Federico           

Ciati Roberto

Daloiso Michele

Dameno Franco          

De Saeger Sarah        

Dentoni Domenico

Donati Michele

Douma Wybe Th.      

Furmenti Marco      

Gellynck Xavier 

Gestri Marco

Ghidini Sergio

Inglese Marco

Lienert Anja 

Maiorano Raffaele 

Malcevschi Alessio

Manera Ileana

Negri Stefania

Paganizza Valeria 

Pineschi Laura 

Recanati Francesca

Sala Serenella

Scazzina Francesca 

Spaggiari Marco   

Tedeschi Tullia

Vandecandelaere Emilie 

 

University of Parma (Italy)

University of Parma (Italy)

University of Parma (Italy)

Gran Moravia

University of Pisa (Italy)

Politecnico of Milano (Italy)

University of Bologna (Italy)

BFCN (Italy)

University of Parma (Italy)

Mutti (Italy)

Ghent University (Belgium)

University of Montpellier (France)

University of Parma (Italy)

European Environmental Law Consultancy and University of Ghent (Belgium)

Podere Stuard - Parma (Italy)

Ghent University (Belgium)

University of Modena & Reggio Emilia (Italy)

University of Parma (Italy)

University of Parma (Italy)

(FAO)

Confagricoltura (Italy)

University of Parma (Italy)

Ferrero S.r.l

University of Salerno (Italy)

University of Modena Reggio (Italy)

University of Parma (Italy)

BFCN (Italy)

European Commission Joint Research Centre (EU)

University of Parma (Italy)

University of Parma-Hifood (Italy)

University of Parma (Italy)

FAO