Teachers
TEACHING BOARD
In the Course are involved as speakers not only University Professors from of all over the world, but also representatives of national and international organizations (FAO, OECD, EFSA and Confagricoltura), and the world of primary production and industry (Barilla, Mutti, Ferrero and local farms and cooperatives).
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Arfini Filippo Bachiorri Antonella Bodini Antonio Brazzale Piercristiano Brunori Gianluca Caserini Stefano Casolari Federico Ciati Roberto Daloiso Michele Dameno Franco De Saeger Sarah Dentoni Domenico Donati Michele Douma Wybe Th. Furmenti Marco Gellynck Xavier Gestri Marco Ghidini Sergio Inglese Marco Lienert Anja Maiorano Raffaele Malcevschi Alessio Manera Ileana Negri Stefania Paganizza Valeria Pineschi Laura Recanati Francesca Sala Serenella Scazzina Francesca Spaggiari Marco Tedeschi Tullia Vandecandelaere Emilie
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University of Parma (Italy) University of Parma (Italy) University of Parma (Italy) Gran Moravia University of Pisa (Italy) Politecnico of Milano (Italy) University of Bologna (Italy) BFCN (Italy) University of Parma (Italy) Mutti (Italy) Ghent University (Belgium) University of Montpellier (France) University of Parma (Italy) European Environmental Law Consultancy and University of Ghent (Belgium) Podere Stuard - Parma (Italy) Ghent University (Belgium) University of Modena & Reggio Emilia (Italy) University of Parma (Italy) University of Parma (Italy) (FAO) Confagricoltura (Italy) University of Parma (Italy) Ferrero S.r.l University of Salerno (Italy) University of Modena Reggio (Italy) University of Parma (Italy) BFCN (Italy) European Commission Joint Research Centre (EU) University of Parma (Italy) University of Parma-Hifood (Italy) University of Parma (Italy) FAO
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