Teachers
TEACHING BOARD
In the Course involved as speakers not only University Professors from of all over the world, but also representatives of national and international organizations (FAO, OECD, EFSA, ASviS, and Confagricoltura), and the world of primary production and industry (Barilla, Mutti, Ferrero and local farms and cooperatives).
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Arfini Filippo Bertozzi Leo Bachiorri Antonella Bozzetti Vincenzo Brooks Jonathan Casolari Federico Cesaretti Gian Paolo Charron Melanie Ciati Roberto Dameno Franco De Saeger Sarah Dentoni Domenico Douma Wybe Th. Gabbi Simone Gellynck Xavier Inglese Marco Maiorano Raffaele Malcevschi Alessio Paganizza Valeria Pavoni Riccardo Recanati Francesca Sala Serenella Sandei Luca Scazzina Francesca Spaggiari Marco Spagnolli Alberto Tedeschi Tullia Tubiello Francesco Nicola Vandecandelaere Emilie Vezzani Simone Vitiello Michael Wirth David |
University of Parma (Italy) OriGin Italia (Italy) University of Parma (Italy) STLC (Italy) OECD University of Bologna (Italy) ASviS (Italy) Ferrero (Italy) BFCN (Italy) Mutti (Italy) Ghent University (Belgium) University of Montpellier (FR) European Environmental Law Consultancy and University of Ghent (Belgium) EFSA (Italy) Ghent University (Belgium) University of Parma (Italy) Confagricoltura (Italy) University of Parma (Italy) University of Modena Reggio (Italy) University of Siena (Italy) BCFN (Italy) European Commission Joint Research Centre (EU) SSICCA (Italy) University of Parma (Italy) University of Parma (Italy) EFSA (Italy) University of Parma (Italy) FAO FAO University of Perugia (Italy) McGeorge Law School (California, USA) Boston College (Massachusetts, USA) |