The course

In the Summer 2022, for the third consecutive year, the University of Parma is going to organize the Third Edition of the International Summer School on Food Sustainability. The programme will encompass the environmental, socioeconomical and political issues that need to be considered to speculate on the sustainability of agri-food systems.

The great success of the two previous editions but the persistence of the emergency situation linked to Covid-19 led us to propose also the third edition in online mode, making it even more coherent with the principle of sustainability on the environmental impact that the migration of people entails, and enrich the content giving it a vision projected into the future, in a world where conditions for development will be tied to the new scenario which has unfolded since the Covid-19 emergency.