Parma and the Food Valley: much more than cheese and ham

Parma, world-famous for its Parmesan cheese and Parma ham, lies at the centre of one of the most important food-producing regions in Europe and it is not by chance that its surrounding area has deserved the name of “Food Valley”. For this reason, it can be well considered a Real World Laboratory in which all the competences required to tackle problems related to food production systems are constantly under development.