Students and professional's curriculum
Due to the Covid-19 emergency, this Second Edition of the Summer School will be held on-line again. The programme has been updated, renewed and enriched with new contents taking into account that we will have to look at food sustainability from a new perspective in the after COVID-19 new world.
The first part of the summer school, from 3rd to 27th June, consists of the warming up module in which the lectures (videos, etc) are recorded and the participants are allowed to watch them at any time.
The second module, from 28th June to 2nd July, will be made up of live streaming lectures, in the time slot from 4 to 7 pm (Italian time).
The last module (follow up) will be devoted to the final assessment and participant will join the session autonomously and anytime.
Only for the "students" the summer school will also include a labour-intensive student-competition (professionals are not required to take part in it).