Lecturers

Arfini               Filippo             (University of Parma)

Bachiorri         Antonella        (University of Parma)

Bodini             Antonio           (University of Parma)

Brazzale          Piercristiano   (Gran Moravia)

Brunori           Gianluca          (University of Pisa)

Caserini           Stefano           (Politecnico of Milano)

Casolari           Federico          (University of Bologna)

Cavicchi          Alessio             (University Macerata)

Ciati                Roberto           (Barilla G&R F.lli)

Daloiso            Michele           (University of Parma)

Dameno          Franco             (Mutti)

De Saeger       Sarah               (Ghent University) 

Dentoni           Domenico       (Montpellier Business School)

Donati             Michele           (University of Parma)

Douma            Wybe Th.        (European Environmental Law Consultancy and Ghent University)

Furmenti         Marco             (Podere Stuard)

Gellynck          Xavier              (Ghent University) 

Gestri              Marco             (University of Modena and Reggio Emilia)

Ghidini             Sergio              (University of Parma)

Inglese             Marco             (University of Parma)

Lienert             Anja                (FAO)

Maiorano        Raffaele          (Confagricoltura)

Malcevschi      Alessio             (University of Parma)

Manera           Ileana              (Ferrero)

Negri               Stefania           (University of Salerno)

Paganizza        Valeria             (University of Padova)

Pineschi          Laura               University of Parma)

Recanati          Francesca        (Barilla Center for Food Nutrition)

Sala                 Serenella         (Joint Research Centre)

Scazzina          Francesca        (University of Parma)

Spaggiari         Marco             (University of Parma - HI FOOD)

Tedeschi         Tullia               (University of Parma)

Vandecandelaere Emilie        (FAO)